Even though I’m not a huge fan of cauliflower, I decided to give this recipe a try and I was not disappointed. The result was a great and satisfying dinner with the right amount of flavor.

This serves 2-3 people

20 minutes

Ingredients:

-1 medium cauliflower broken down into florets

-1 onion coarsely chopped

-Roasted almonds

-1/2 cup of parsley chopped

-4 limes (juice)

-Salt and pepper

-Rosemary and fresh basil

-1 teaspoon olive oil

First, place the florets of the cauliflower on the food processor and blend until it gets a couscous consistency.

Transfer the cauliflower to an oiled skillet and add the onion, salt, pepper, rosemary and half of your fresh basil. Cook for about 7 minutes. It should smell delicious by now.

Transfer to a plate and add the juice of half of lime per plate. (More if you like) Garnish with more parsley, almonds, and fresh basil. Enjoy!

Bon Appetit!